CARBONARA AND WINE EXPERIENCE

Classic Carbonara recipe

with Colonnata lard and caramelized Tropea onion with “guanciale”

Carbonara with white truffle cream

Cacio&Pepe with three fine peppers

FOOD EXPERIENCE

Crostini with burrata D.O.P.
delle Murge, red onion of Tropea and anchovy sauce

Courgette flower with ricotta and Cetara anchovies

Sliced smoked Bufala D.O.P. with organic lemon flakes 

Tiramisù